Uruguay
Geography - Part One
Uruguay is located in the
Southern Hemisphere on the Atlantic seaboard of South
America between 53 and 58 west longitude and 30 and 35 south
latitude. It is bounded on the west by Argentina, on the
north and northeast by Brazil, and on the southeast by the
Atlantic Ocean. To the south, it fronts the Río de la
Plata, a broad estuary that opens out into the South
Atlantic. Montevideo, the capital and major port, sits on
the banks of the Río de la Plata and is on approximately
the same latitude as Capetown and Sydney. Uruguay is the
smallest Spanish speaking nation in South America with a
land area of 176,220 square kilometers, slightly smaller
than North Dakota.
The
Interior
This largest region
includes the departments of Artigas, Cerro Largo, Durazno,
Flores, Florida, Lavalleja, Rivera, Salto, Tacuarembó, and
Treinta y Tres and the eastern halves of Paysandú, Río
Negro, and Soriano. The topsoil is thin and unsuited to
intensive agriculture, but it nourishes abundant natural
pasture.
Only 2 to 3 percent of
Uruguay's land is forested. An estimated 3 to 4 million
hectares (17 to 23 percent of the total land) are arable,
but only one-third of this (about 7 percent of the total
productive land) was cultivated in 1990. Almost all of the
interior consisted of cattle and sheep ranches; pasture
accounted for 89 percent of the country's productive land.
Sheep rearing was
typically undertaken on medium-sized farms concentrated in
the west and south. It began to boom as an export industry
in the last quarter of the nineteenth century, particularly
following the invention of barbed wire, which allowed the
easy enclosure of properties. Uruguayan wool is of moderate
quality, not quite up to Australian standards.
Cattle ranches, or estancias,
for beef and hides were typically quite large (over 1,000
hectares) and were concentrated in the north and east.
(Dairying was concentrated in the department of Colonia.)
Because ranching required little labor, merely a few
gauchos, the interior lacked a peasantry and large towns.
Despite being sparsely populated, however, the interior was
relatively urbanized in that the capital of each department
usually contained about half the inhabitants. Social and
economic development indicators were lowest for the
departments along the Brazilian border to the northeast.
Government attempts to encourage agricultural colonization
by means of land reform in the interior had largely failed
in economic terms, as had the promotion of wheat production.
One exception, rice, most of which was produced in the east,
had become a major nontraditional export in recent year
The
Littoral
Stretching west along the
Río de la Plata from Montevideo are the agricultural and
dairying departments of San José and Colonia. To the north
along the Río Uruguay lie the departments of Soriano, Río
Negro, and Paysandú. Their western halves form part of the
littoral, a region that is somewhat more developed than the
interior. Here soils are alluvial and more fertile, favoring
crop production and farms of more modest size than in the
interior. Citrus cultivation for export has increased in the
departments along the Río Uruguay. The department of
Colonia, some of which was settled by the Swiss, was famous
for the production of milk, butter, cheese, and dulce de
leche (a dessert made from concentrated milk and
sugar). Most wheat (in which Uruguay was self-sufficient)
also was produced in this region.
Construction with
Argentina of the Salto Grande Dam across the Río Uruguay
north of Salto was a major boost to the development of the
northern littoral in the 1970s. By contrast, the closure of
the famous meat-packing plant at Fray Bentos in the
department of Río Negro transformed it into a virtual ghost
town. Farther south, the littoral economy had benefited from
completion of the General Artigas Bridge across the Río
Uruguay from Paysandú to the Argentine province of Entre Ríos.
However, the advent of a convenient (if circuitous) land
route from Montevideo to Buenos Aires via the new bridge
reduced freight and passenger traffic through the small port
of Colonia on the Río de la Plata just opposite the
Argentine capital. To compensate, the Uruguayan government
encouraged the architectural restoration of Colonia, which
was originally built by the Portuguese in colonial times. In
1990 Colonia had became one of Uruguay's most historic
tourist attractions, and many of its houses had been bought
by vacationers from Buenos Aires
Greater
Montevideo
According to the 1985
census, the population of the department of Montevideo was
1,311,976, and that of the neighboring department of
Canelones was 364,248, out of a total population of
2,955,241. Thus, these departments and the eastern portion
of San José, which together constituted the Greater
Montevideo region, held over one-half of Uruguay's
population. This monocephalic pattern of settlement was more
pronounced in Uruguay than in any other nation of the world,
barring citystates . The 1985 census indicated a population
density of about 2,475 inhabitants per square kilometer in
the department of Montevideo and about 80 inhabitants per
square kilometer in the department of Canelones. Densities
elsewhere in the country were dramatically lower.
Montevideo
was originally founded on a promontory beside a large bay
that forms a perfect natural harbor. In the nineteenth
century, the British promoted it as a rival port to Buenos
Aires. The city has expanded to such an extent that by 1990
it covered most of the department. The original area of
settlement, known as the Old City, lies adjacent to the
port, but the central business district and the middle-class
residential areas have moved eastward. The only exception to
this
|