Chile
Then and Now
During
Pre-Columbian days, the country of Chile was a mix and match
of various people from different ancient cultures.
The topography was directly responsible for the
character of the various groups, even to the dramatic extend
of them being subject to the aggression of the Inca Indians.
The farmers to the north were the Aymara who tended
herds of Llama and Alpaca while cultivating maize.
Then the coastal areas were primarily where fishermen
worked, the mountain regions consisted of the Diaguita
Indians, and then to the center and south were the
Araucarian Indians, who were barely touched by the invasion
of the Incas. Heading
to the remote south part of Chile there were different
groups of archipelagic fishers and hunters.
By
1494, all of the territory to the west of Brazil had been
given to Spain in accordance with the Spanish-Portuguese
Treaty. Then, a
major task of conquering Chile was given to Pedro de
Valdivia, who was able to reach Mapocho Valley in 1541.
That same year, Santiago, Chile was founded with many
other great cities following to include Concepcion, La
Serena, Valdivia, Valparaiso, and Villarrica.
Unfortunately, just a few years later, much of the
native population was wiped out by infectious diseases.
However, the Mestizo population, which is the
offspring of the Indian unions and Spanish, were forced into
tenant laborers, living on massive estates.
Interesting, in the 1960s, many of these people were
still in existence.
Although
there was serious unrest in the 1960s and 1970s, under new
leadership, the copper economy of Chile began to rise in the
1990s. The country would again face problems with leadership in the
late 1990s and early 2000s but today, this country is
fighting back to rebuild and with success.
Unlike earlier years, Western tourists are less
conspicuous than they would be in places such as Bolivia and
Peru.
There
are many wonderful Chilean art galleries, museums, and a
thriving theater scene.
In addition, folk music is a very valued outlet for
the country’s oppressed population.
The food in Chile is amazing but varies widely
depending on the region.
For example, there are some areas that are rich in
seafood, beef, and fruit and vegetables while other areas
prefer delicacies such as blood sausages, intestines, and
udders.
Some
of the more popular dishes of Chile include Empanadas, which
are large turnovers filled with various types of meats,
vegetables, and various other fillings.
Corn tamales, called Humitas are also a favorite dish
but these too vary in technique and filling.
The one dish that is standard in every home and
restaurant is called Lomo a lo Pobre.
This dish consists of a huge piece of beef that has
been topped with two fried eggs and then covered with chips.
Then, Curanto is an excellent stew made from chicken,
beef, shellfish, lamb, pork, and potato, which is absolutely
delicious.
The
country of Chile is a narrow strip that extends more than
2,600 miles all the way from the north desert region to the
south glacial region. Chile
is also bordered by the Pacific Ocean to the west and on the
east are the famous Andes. Then, the eastern border is
shared with Argentina while the northern part of Chile
borders with Bolivia and Peru.
All along the country, the widest part is just 124
miles. Because
Chile rises to almost 20,000 feet above sea level, you see
amazing diversity through the land.
For example, you could be looking up at snow-capped
volcanoes and then down to deep river canyons.
Easter Island is also
under the control of Chile, which is one of the offshore
territories, along with Juan Fernandes and the island of
Tierra del Fuego to the south.
Just
as the topography is so varied, so is the flora and fauna,
much which is protected by national park systems.
Within the parks, you would find the Vicuna, a cousin
of the Llama, pelicans, penguins, flamingos, sea lions, and
many other wonderful creatures.
For plant life, there is the beautiful monkey puzzle
tree, cypress trees, the rare alerce trees, and more.
All around is lush, greenery and some type of life
form.
Again,
because Chile has such unique and varied topography, the
climate also varies depending on the region.
You would find arid temperatures to the north, a nice
Mediterranean climate in the heart of the country, and then
in the Chilean Patagonia, snow, wind, and rain.
From May to August, expect to experience cooler
temperatures whereas the month of January is warm with
temperatures around 80 degrees and rainy.
Chile
has many wonderful places to see such as Santiago, which is
actually a very modern city.
There, you will discover a variety of street vendors,
lively nightclubs, fine restaurants, and then just about an
hour away, outstanding white water rafting, pristine
beaches, and spectacular skiing.
La Serena is a magnificent beachside city for people
who love spending time in the sun.
This city in Chile also offers several vineyards and
museums.
One
of the most popular national parks in Chile is called Parque
Nacional Puyehue, which is a wonderful place to visit.
There are dense forests where puma live, volcanic
scenery, and abundant bird life.
Additionally, if you enjoy hiking, there are a number
of nature trails, as well as thermal springs and water
falls, and even ski resorts.
Now, if you enjoy getting off the beaten track a
little then you might consider Rapa Nui on Easter Island,
which is the most remote inhabited island in the entire
world. In fact,
you could sail almost 1,200 miles in any direction and never
spot inhabited land. Today,
there are just 2,000 people living on Easter Island, most
being of Polynesian descent.
You
can also enjoy mountain biking, horseback riding, climbing,
and a number of other outdoor activities in many regions of
Chile. Other exciting things to do include attending Fiestas Patrias
held in September or the Fiesta de la Virgin del Rosario,
one of the strangest of festivals in Chile but fun just the
same. Although
you would enjoy traveling to Chile throughout the year, your
best time to travel is in the month of March when
temperatures and climate is ideal.
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